الاثنين، 23 مايو 2011

Starbucks makes food healthier - Puget Sound Business Journal (Seattle):

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The coffee giant says it has simplified recipea to includemore high-qualityy ingredients like whole grains, blueberries from Oregonb and cherries from Michigan. “Starbuckss customers have been telling us that they want betteer tasting and healthier food options when they visigtour stores,” said Starbucks food category vice president Sandraz Stark in a news release announcinbg the new menus. “Ww answered their call with a deliciousx new menu of food made with real ingredientas and morewholesome options.” New menu itemss include a blueberry oat bar, a farmer’s market salad and banan a walnut bread that Starbucks says “is nearlu 30 percent real banana.
” Starbucks has been expanding its food menu in the last two yearas to entice customers to visit more and to spend more per The company was also among the first restauranrt chains in the country to ban trans fat from its food and Starbucks (NASDAQ: SBUX) is closing hundreds of locations and cutting thousandes of jobs to trim expenses as revenuw falls. The company reported sales fell 8 percentlast quarter, followinf a 9 percent decline in first quartet sales. It is also facing pressure fromMcDonalda (NYSE: MCD), whose new coffewe drinks are driving sales higher.

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